Appetizer/Sashimi
Albacore TatakiSeared albacore w/ organic ginger ponzu sauce |
$12.50 |
Yellowtail CarpaccioThinly sliced yellowtail w/ organic jarapeno |
$13.50 |
Tuna, Yellowtail or Salmon Sashimi |
$12.00 |
Halibut SashimiThinly sliced w/ yuzu pepper & ponzu sauce |
$13.50 |
Sushi
Tuna |
$5.00 |
ZukeTuna marinated w/ our nikiri soy source |
$6.00 |
ToroTuna belly |
$0.00 |
Bincho Maguro Albacore |
$4.50 |
Sake Scottish Salmon |
$5.00 |
Hirame Halibut |
$5.00 |
Tai Japanese Snapper |
$6.50 |
Hamachi Yellow Tail |
$5.00 |
Aji Spanish Mackerel |
$5.50 |
Saba Mackerel |
$4.50 |
Ebi Black Tiger Shrimp |
$5.00 |
Amaebi Sweet Shrimp |
$6.50 |
Awabi Abalone |
$10.00 |
Hotate Scallop |
$5.00 |
Aoyagi Orange Clam |
$6.00 |
Tako Octopus |
$5.50 |
Aori Ika Squid |
$5.50 |
Kani Crab |
$6.00 |
Dashimaki Tamago Egg |
$4.00 |
Unagi Fresh Walter Eel |
$5.00 |
Anago Sea Eel |
$6.00 |
Ikura Salmon Roe |
$6.00 |
Uni Sea Urchin |
$8.00 |
Hand Roll
Tuna |
$6.00 |
Yellow Tail |
$6.00 |
Spicy Scallop |
$6.50 |
Salmon Skin |
$5.00 |
Spicy Tuna |
$6.50 |
Blue Crab |
$7.00 |
Hand Roll - Cut Roll
Kappa Cucumber Roll |
$4.00 |
Tekka Tuna Roll |
$6.50 |
Negihama YellowtailW/scallions |
$7.00 |
Negitoro ToroWith scallions |
$9.00 |
Salmon Skin |
$5.50 |
Umeshiso Plum & Shiso |
$4.00 |
Kanpyou |
$5.50 |
Fresh Water Eel w/ Cucumber |
$7.50 |
Special Rolls
Spicy Tuna |
$7.00 |
California |
$7.00 |
Vegetable |
$5.50 |
Shrimp Tempura |
$12.00 |